Seasonal & Scratch-Made

Our Menu

Every dish is prepared in-house with ingredients sourced from Mississippi farms whenever possible. The menu changes seasonally — this is a sample of what you might find on your visit.

To Start

Appetizers

Fried Green Tomatoes

Cornmeal crust, pimento cheese fondue, pepper jelly drizzle.

$12

Charred Shrimp & Grits Bites

Stone-ground grit cakes, blackened shrimp, andouille cream sauce.

$14

Artisan Cheese & Charcuterie Board

Chef's selection of local cheeses, cured meats, honeycomb, and grilled bread.

$22

Roasted Beet & Goat Cheese Crostini

Whipped goat cheese, balsamic-roasted beets, candied pecans, arugula.

$11

Crispy Brussels Sprouts

Bourbon-maple glaze, benne seeds, shaved parmesan.

$10

The Main Course

Entrees

Herb-Crusted Rack of Lamb

Rosemary garlic crust, red wine demi-glace, potato gratin, roasted root vegetables.

$42

Seared Gulf Scallops

Brown butter citrus emulsion, charred fennel, saffron risotto.

$38

Bourbon-Glazed Duck Breast

Sweet potato puree, braised greens, cherry gastrique.

$36

Dry-Aged Bone-In Ribeye

14 oz., garlic herb butter, truffle fries, grilled asparagus.

$48

Pan-Roasted Airline Chicken

Mushroom marsala sauce, garlic mashed potatoes, haricots verts.

$29

Wild Mushroom Risotto

Arborio rice, seasonal wild mushrooms, parmesan, white truffle oil. (V, GF)

$26

To Finish

Desserts

Bourbon Chocolate Tart

Dark chocolate ganache, bourbon-soaked cherries, sea salt, whipped cream.

$12

Southern Banana Pudding

Vanilla wafers, house-made custard, toasted meringue.

$10

Peach Cobbler à la Mode

Mississippi peaches, buttermilk biscuit topping, vanilla bean ice cream.

$11

Crème Brûlée

Madagascar vanilla custard, caramelized sugar crust, shortbread.

$10

To Drink

Wine & Beverages

By the Glass

House Cabernet Sauvignon

$11

Chardonnay, Sonoma Coast

$12

Pinot Noir, Willamette Valley

$13

Sauvignon Blanc, Marlborough

$11

Craft & Classic

Old Fashioned

$13

Southern Mule

$12

Local Draft Beer

Sweet Tea / Lemonade

Dietary Accommodations: We happily accommodate vegetarian, vegan, gluten-free, and other dietary needs. Please inform your server or note any allergies and restrictions when booking a reservation or catering event, and our kitchen will do its best to accommodate.